I was intrigued by some of the Top Chef recipes. They look and sound immensely complicated, but lucky for us they are being broken down into easier step by step instructions.
Sometimes they might sound they are speaking a different language and I am only able to pick out words like: fried, hot, rice or meatball.
Luckily Michael Voltaggio has remade Brooke's dish that nabbed her the first spot in the finale. Oh, ok…I'd watch the man knit for an hour, but the recipe is just an added bonus.
The chicken and quail concoction involves the obvious proteins and carrot juice. Kale and fried chicken skin mix together in a good versus evil kinda way. To that, onions and mushrooms join the party. It looks amazing!
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